Lunch

BOSNIAN BOREK
baked puff pastry filled with minced meat, potato, onions, pine nuts, garnished with kefir and chopped fresh mint

12^$
various origins

MAJDUB
vegetarien dish, inspiration of the chef

14^$
various origins

SULEYMAN
tagine of chicken, inspiration of the chef

14^$
various origins

GALILEE
roasted salmon in a tamari, maple sirop and ginger sauce

16^$
various origins

DJAJ MESHWY
chicken marinated in lemon juice, saffron and garlic

14^$
various origins

DERVISH
ground beef and lamb patties with a tomato sauce

14^$
various origins

BARAKA
lamb leg marinated in yogurt and saffron

18^$
various origins