Dinner
Servis à partir de 17 h 30
SMALL DISHES * MEZES
HUMMUS
chick pea puree with tahini, lemon juice, garlic
6$
HODJA
roasted eggplant puree, tomatoes, roasted red peppers and fine herbs
7$
SUNNA
butternut squash, tahini and maple syrup
6$
BABA GANOUSH
roasted eggplant, tahini, smoked paprika, garlic
6$
HAMDI
roasted red peppers marinated in apple cider vinegar, olive oil, garlic
8$
LABNEH
fresh cheese, olive oil and zaatar
6$
WALI
sheep’s feta, chives and basil
7$
CACIK
thick goat yogurt with cucumbers, garlic, dry mint
7$
ZAYTUN
green mammoth, colossal kalamata, and black Moroccan olives
5$
MEZES OF THE SULTAN
choice of 3 or 5
18 ou 30$
Lubia
white bean puree with kalamata olives and goat cheese (not included in the meze of the sultan)[/description]
8$
KIBBEH
bulgur stuffed with ground meat and pine nuts served with Rumi tahini sauce
11$
MERGUEZ
(not included in the meze of the sultan)
9$
PASTILLA
traditional Morocan puff pastry filled with chicken, almonds, egg and coriander (not included in the meze of the sultan)
13$
TRADITIONAL BREADS
NAAN
flat bread baked in a tandoor oven
2$
SOUPS
RUMI DAL
red lentils, house spice mix, ginger, coconut milk and fresh coriander. mini / small / medium
3.50/4.50/6$
HOUSE SALADS
OASIS
Lebanese cucumbers, pomegranate dressing, fresh basil
6$
LAYLA
Lebanese cucumbers, cherry tomatoes, pomegranate dressing and fresh basil
8$
SMALL MESCLUN
variety of organic young lettuce and herbs
5$
SALAM
mesclun, Lebanese cucumbers, red peppers, kalamata olives
9$
SALAM FETA
salaam salad with sheep’s feta
12$
ALEPPO
organic chicory, shinglish cheese, radish, Lebanese cucumbers and cherry tomatoes
12$
STEWED DISHES
MAJDUB
vegetarien dish, inspiration of the chef
18$
SULEYMAN
tagine of chicken, inspiration of the chef
19$
HUSAM
lamb shoulder braised with advieh (Persian spice blend), raisins, lemon juice
25$
husam
with mixed rice (carrots, raisins, saffron, garnished with pistachios)
28$
FEZ
tagine of lamb shank with apricots, cinnamon and ginger[/description]
27$
fez
with mixed rice (carrots, raisins, saffron, garnished with pistachios)
30$
GRILLED DISHES
DJAJ MESHWY
chicken marinated in lemon juice, saffron and garlic
18$
djaj meshwy
with mixed rice (carrots, raisins, saffron, garnished with pistachios)
21$
KASHGAR
chicken marinated in ginger, tamari, maple syrup and lemongrass
19$
DERVISH
ground beef and lamb patties
17$
ANDALUS
chicken breast, marinated in a house spice blend, served with zucchini caviar
21$
FROM OUR OVEN
GALILEE
roasted salmon in a tamari, maple sirop and ginger sauce
22$
TABRIZ
sweet & sour cornish hen, stuffed with apricots, prunes, raisins, french echalottes
26$
SULTAN
lamb shoulder méchoui with citrus juices, house spice blend and rosemary
26$
Sultan
with mixed rice (carrots, raisins, saffron, garnished with pistachios)
29$
KING’S DELIGHT
lamb leg grilled in a spice crust, slowly braised with organic tomatoes and unripe grape juice served with egglplant caviar
30$
Sides
yogurt sauce
mix of organic yogurt, grated cucumber and dried mint
1$
various origins
SEASONAL VEGETABLES
5$
various origins
BASMATI RICE
perfumed with saffron
3$
various origins
MIXED RICE
with carrots, raisins, saffron, garnished with pistachios
5$
various origins
