Brunch
Traditional breakfrast from the spice road
Served tuesday to sunday from 11:00 to 15:00

Savory Specialities
Mediterranean Plate
Lebanese cucumbers, tomatoes, feta, black olives, mint, jam and naan, served with black tea (for two).
13$
various origins
Sabzi
Sheeps feta and fine herb omelette
9$
various origins
Naji
Sujuk sausage omelette
9$
various origins
Shakshuka
Eggs cooked in a tomato and red pepper sauce
9$
various origins
Shakshuka
with feta cheese
11$
various origins
Firdaus
Date and akawi cheese omelette
9$
various origins
Maghreb
tagine of merguez, tomatoes, Morocan black olives and eggs
11$
various origins
Sides
Roasted Mediterranean Potatoes
3$
various origins
Tahini
With maple syrup
4$
various origins
Binta
Bowl of organic yogurt with honey, medjool dates and walnuts
6$
various origins



